EGG SALAD

photo 2Egg salad is one of those foods that I’m embarrassed to admit that I like. I don’t know why. Do a lot of people think egg salad is gross? I don’t even know. Maybe it’s because I thought it was gross for most of my life. Maybe because it smells.

Well, today I’m speaking up and admitting that I like egg salad. I used to only like it from the Wine Merchant, a deli where my sister used to work. And when she stopped working there, I kinda forgot about egg salad. And then I went vegan for a few years so clearly it was out. And then last night, I was literally standing in the grocery store at a total loss on what to make for dinner when I got home. I wanted something quick and easy. So naturally I opened my food pin board and thanks to an inspiring pin on Pinterest, I decided to make egg salad for dinner. And boy was it delicious! I wasn’t planning to blog about it (you know cuz I was embarrassed) but it was so good that welp, here I am!

I used Greek yogurt and Veganaise instead of mayo. And the fresh dill really added a pop of flavor that was TDF. (I have to tell you that I accidentally just wrote DTF here and giggled when I realized what I had done. My dill was not DTF, for the record. Or maybe it was. Wouldn’t you like to know.) Anyway, you should try it. You know, if you’re down with egg salad and all.

EGG SALAD

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Ingredients:

  • 3-4 large hard boiled eggs
  • 1 tbsp of plain, fat free Greek yogurt
  • 1 tbsp of Veganaise
  • a healthy serving of fresh dill, chopped (it’s gotta be fresh)
  • salt and pepper to taste

Directions:

First hard boil your eggs. My favorite way to hard boil eggs is to completely submerge the eggs in cool water in a pot. Bring the water to a rolling boil. Remove from heat. Cover and let sit in the warm water for 12 minutes. Put in a colander under cool water to stop the cooking. Once cool enough to touch, you can go ahead and peel your eggs.

Cut up your eggs into small pieces. Combine all ingredients in a bowl and mix well. Add more or less Greek yogurt depending on how you like the consistency of your egg salad. Serve on a delicious bun with lettuce or on crackers or however you like your eggs.

p.s. Shout out to my friend Cookie: Girl, how you like yo eggs??

Note: These measurements are for 1-2 servings of egg salad.

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4 thoughts on “EGG SALAD

  1. Here is a true story:
    I worked at a preschool when I was in college and I always hesitated to bring one of my favorite sandwiches (egg salad) because it smells all the staff ate together at the same small table as the kids. When I finalllly gave in and brought an egg salad sandwich I was trying to be all discreet as I unwrapped it from the foil but literally as soon as I bit into it the teacher in the room takes a big sniff in and announces “Someone pooped” (not an uncommon occurrence). Everyone started sniffing around to see which kid pooped and I sat there mortified until finally I said “I don’t think anyone pooped, I have egg salad for lunch.” The teacher gave me the weirdest look and one of the other T.A.’s figured out who pooped their pants about .2 seconds later. I could never decide if I’d rather it have been my egg salad that actually smelled that bad or if I was happy a kid had pooped his pants.

    See you at Jose’s

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